Recipe for Cassoulette

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Yield:

Ingredients:

Amount	Ingredient
1 lb	dry navy beans rinsed
4 cup	water
2 whl	chicken breasts skinned, boned,
	and cut into 1" pieces
8 oz	cooked ham cut in 1" pieces
3 lrg	carrots sliced
2 med	onions coarsely chopped
1 x	celery stalk sliced
1/4 cup	brown sugar - (firmly packed)
1/2 tsp	salt
1/4 tsp	dry mustard
1/4 tsp	freshly-ground black pepper
1 can	tomato sauce - (8 oz)

Instructions:

Instructions: In slow cooker, soak beans overnight in 4 cups water. Cover; cook on HIGH setting for 3 hours.

Add remaining ingredients; mix well. Cover; cook on HIGH setting for an additional 3 to 4 hours or until beans or tender.

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