Recipe for Cast Iron Apple Pie

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Yield:

Ingredients:

Amount	Ingredient
	For the filling: ----------------
3 tbl	butter
1 tsp	cinnamon
1/2 tsp	nutmeg
2 tbl	brown sugar (light or dark)
5 x	-6 good-sized apples, peeled, cored and sliced about 1/4 to 1/2 inch.
	----------------- For the Streusel Topping: ----------------
2/3 cup	all-purpose flour
4 tbl	butter, cubed
3 tbl	brown sugar
	Pinch of salt
1 x	apple, peeled, cored and diced small
1/4 cup	sharp cheddar cheese, shredded
1 tsp	cinnamon

Instructions:

Instructions: For the filling, melt together the butter, spices and the sugar in the cast iron skillet. Add apples and cook until tender, about 15 minutes. For the topping, put the dry ingredients in a mixer and add the cubed butter. Mix until it is crumbly, then add the diced apple and shredded cheese. Put the topping on the filling in the pan and bake at 350 degrees for about 15 minutes or till the top is golden. You can use any kind of firm apple for this.

Serves 8.

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