Recipe for Castle Stuffed Peppers 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
10 x White Castle hamburgers
3 lrg Green peppers
2 x Eggs
1/4 tsp Cumin
1/4 tsp Chili powder
1 dsh Tobasco (R) sauce
Instructions:
Instructions: Cut peppers in half lengthwise and core. Chop up hamburgers and mix in eggs, chili powder, cumin and Tobasco. Stuff peppers and place in baking dish. Top with salsa and cover. Bake at 350 deg F. for 45 minutes.

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