Instructions: In a large mixing bowl, stir together the flours, liquid and dry milk, egg, wheat germ, molasses, margarine and catnip.

Lightly flour a rolling pin. Roll out the batter on a greased cookie sheet.

Cut into 1/2 inch pieces. Bake 20 to 22 minutes.

Allow to cool before serving. Store the leftovers in an airtight container in a cool place.

the Feline Gastronome" by Patti Delmonte

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