Recipe for Catalina Spinach Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	vegetable oil
1/4 cup	ketchup
1/4 cup	red wine vinegar
1/4 cup	onion, chopped
3 tbl	sugar
2 tsp	Worcestershire
1/2 tsp	salt
20 oz	spinach, torn
3 lrg	tomatoes, diced
16 oz	canned water chestnuts, sliced & drained
2 cup	Chow Mein noodles
2 x	hard-boiled eggs, chopped

Instructions:

Instructions: Combine the first 7 ingredients in a jar with a tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.

Yield: 8 servings.

Deanne Ditmore J & J Propellor PK Lake

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