Recipe for Caterpillar 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
3 cup BAKERS ANGEL FLAKE Coconut
Green food coloring
1/2 cup Thawed COOL WHIP Whipped Topping
24 x Cupcakes cooled
Gumdrop orange slices, (for feet)
Black licorice sticks, (cut to form antennae)
Candy-coated licorice, (for nose and spots)
Instructions:
Instructions: TINT coconut with green food coloring.

ARRANGE cupcakes on serving tray. Frost tops and sides of cupcakes with frosting; press green coconut into frosting.

DECORATE cake using remaining items listed in the ingredients.

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