Instructions: 1. Thaw frozen fish according to package directions.

2. Prepare Bienville Sauce; keep warm.

3. Place fillets on well-greased rack of broiler pan.

4. Combine butter, lemon juice, salt and pepper; brush fillets with butter mixture.

5. Broil 6 inches from heat for 8 minutes, or until fish flakes easily when tested with fork.

6. Remove fish to warm serving platter; spoon Bienville Sauce over fillets.

7. Garnish with parsley and cherry tomatoes if desired.

*** BIENVILLE SAUCE
***

1. In medium skillet, cook bacon and onion until bacon is light brown.

2. Add butter and flour; cook over low heat, stirring constantly, until mixture is smooth (do not brown flour).

3. Add milk gradually, making a smooth paste; cook over low heat until thickened and bubbly.

4. Add cheese; continue cooking over low heat until cheese melts.

5. Stir in remaining ingredients.

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