Instructions: Stir together first 3 ingredients, half of green onions, and 1 teaspoon Old Bay seasoning; set aside.

Cook catfish in a large nonstick skillet over medium heat 7 minutes on each side or until fish flakes easily with a fork. Cool slightly. Drain and flake fish, and place in a large bowl.

Saute remaining green onions and bell pepper in 2 tablespoons hot oil in skillet over medium-high heat until tender. Stir mixture into fish with remaining 1 teaspoon Old Bay seasoning, hash browns, and next 3 ingredients. Shape into 12 patties. Wipe skillet clean.

Fry patties in batches in remaining oil over medium-high heat 5 to 7 minutes on each side or until golden. Drain on paper towels; keep warm. Serve with mustard sauce.

This recipe yields 6 servings.

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