Recipe for Catfish Stew and Rice 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 cup Water
2 med Potatoes, diced
1 lrg Onion, chopped
1 tbl Chopped garlic
1/2 head sm. cabbage, chopped
2 lrg Tomatoes, chopped
Salt and pepper
4 x Fresh boneless catfish fillets, halved
Instructions:
Instructions: Combine water, potatoes, onion, and garlic in large pot. Cook on high heat 15 minutes. Lower heat. Add cabbage, tomatoes, salt and pepper.

Cook 10 minutes. Add catfish. Cook 15 minutes. Remove from heat. Serve over rice. 4 to 6 servings.

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