Recipe for Catfish Vera Cruzana

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Catfish fillets, 5 - 7 oz. each
2 cup	White wine
4 tbl	Lemon juice
2 x	Tomatoes, diced
1 med	White onion, diced
2 x	Habaneros, minced
1/4 cup	Cilantro, chopped
4 x	Cloves garlic, chopped
4 tbl	Peanut oil (or olive oil)
2 tbl	Red wine vinegar
1 tbl	Ground cumin

Instructions:

Instructions: Lay fillets in baking pan; pour wine and lemon juice over tops.

Bake at 475-deg. F. for 6 - 8 minutes or until fish flakes. Reserve wine/lemon sauce.

Combine remaining ingredients except cheese and spoon onto each fillet. Top each fillet with cheese; bake at 500-def F. until cheese melts and begins to brown.

Serve wine sauce with fish.

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