Recipe for Catfish with Coconut Milk

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Yield:

Ingredients:

Amount	Ingredient
3 med	size catfish
1 tbl	cooking oil
1/4 cup	white vinegar
1 x	onion, sliced
1 x	inch piece fresh ginger, peeled and
	cut in thin strips
2 clv	garlic, minced
1 cup	thin coconut milk
1 tsp	salt
1/4 tsp	black pepper

Instructions:

Instructions: Clean fish well and fry in cooking oil. Place fish in a small pan and add vinegar, onion, ginger, and garlic. Simmer a while and add thin coconut milk. Season with salt and pepper, then add thick coconut milk. Serve hot with cooked rice.

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