Recipe for Catfish with Crawfish New Orleans

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	8 oz. catfish fillet
2 tbl	Butter
1 tbl	Old Bay seasoning
1 tbl	Onion, chopped
1 tbl	Tomato, chopped
1 tbl	Green pepper, chopped
1/4 cup	Cooked crawfish tail meat
1 dsh	Tabasco
1 x	Splash white wine

Instructions:

Instructions: Heat butter in a nonstick skillet. Season catfish fillet with Old Bay seasoning. Saute on low heat about 3 minutes each side. Remove. Add onion, tomato, green pepper, crawfish tails, Tabasco, white wine, and lemon juice. Saute mixture and serve over fish.

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