Instructions: Combine all ingredients, toss well and refrigerate. Just before serving, toss with dressing and season to taste with salt.

For dressing: Dissolve 1 tsp dry mustard and 1 tsp dry ginger in 4 tsp rice vinegar. Mix in 2 Tbls vegetable oil, 1 Tbls sesame oil and 2 tsp soy sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.