Instructions: Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T cornstarch. Add beef to soy sauce and brandy; mix well.

Saute garlic; remove. Cook meat (do not add extra batter); remove.

Stir fry onion till limp, add snow peas and heated broth. Cover and steam 15 to 20 seconds, until veggies are crisp-tender. Return meat and thicken with 2 T cornstarch, dissolved in 1/4 cup cold water.

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