Recipe for Cathes Crawfish Etouffe

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
1/2 cup	Butter
1 lrg	Onion, finely chopped
1 x	Bell pepper, finely chopped
3 x	Garlic cloves, finely chopped
1/2 cup	Celery, finely chopped
	Green onions (one bunch), finely chopped
1 tsp	Lowrys garlic salt
1 tbl	Parsley, dried
1/4 tsp	Red pepper flakes
1/2 tsp	Pepper
3 dsh	Tabasco sauce
1 lb	Crawfish, cleaned
4 tbl	Flour
2 cup	Chicken broth

Instructions:

Instructions: Melt butter; saute vegetables. Add seasonings and stir well. Add crawfish and saute for a minute. Add flour; mix well, and cook 3 more minutes. Add chicken broth; mix well and simmer 15 minutes. Serve over hot rice.

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