Recipe for Cathes Crawfish Quiche

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Yield:

1 Pie

Ingredients:

Amount	Ingredient
1 tbl	Butter
2 tbl	Olive oil
1 x	Carrot, diced
3 x	Green onions, diced
1 x	Onion, diced
2 lrg	Garlic cloves, minced
	Parsley, minced (2 big sprigs)
1/2 tsp	Thyme, crushed
1 x	Bay leaf, crushed
1 tbl	Dill, dried
1/8 tsp	Cayenne
2 tbl	Tomato paste
2 tbl	Cognac
1/2 cup	Sauterne
3 lrg	Eggs
1 cup	Cream
4 oz	Swiss cheese, grated
1 lb	Crawfish chunks

Instructions:

Instructions: Saute vegetables in butter and olive oil till slightly brown. Add spices, tomato paste, cognac and sauterne; mix well.

Beat together 3 eggs, cream and finely grated cheese. Reserve 8 pieces of crawfish for decoration; add rest to cream/egg mixture. Blend with vegetables and pour into pre-baked pie crust. Bake until done.

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