Recipe for Cathys Beef N Potato Casserole 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 lb 93% lean ground beef
3 lrg Eggs
2 tbl Worcestershire sauce
1 med Onion, chopped
1 x Clove elephant garlic, minced
8 x Yellow wax peppers, seeded, halved lengthwise
2 cup Frozen peas
2 cup Frozen corn
26 oz Shredded potatoes, fresh or frozen
1 can Cream of chicken soup, condensed
1 can Tomato soup, condensed
5 oz Water
5 dsh Hot red pepper sauce
1 tsp Salt
Instructions:
Instructions: Preheat oven to 400-degrees F.

Mix ground beef, eggs, Worcestershire sauce, onion and garlic together.

Place ground beef mixture in deep (at least 4-inches) pan measuring at least 9 x 13 inches.

Top ground beef with a single layer of peppers. Mix peas and corn together and spread over peppers. Top with a layer of shredded potatoes.

Mix remaining ingredients together and pour evenly over potatoes.

Bake casserole for 1 hour and 15 minutes, or until meat is cooked through.

Remove from oven and top with cheese.

Cut into 8 portions and serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cathys Baked Chicken   ::   Cathys Fish and Rice   ...