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Yield:
8 Servings
Ingredients:
| 2 x |
Lettuce heads, torn |
| 1 x |
Green bell pepper cut in 1" squares |
| 1 x |
Red bell pepper cut in 1" squares |
| 1 lb |
Large shrimp, cooked |
| 13 x |
Basil leaves, cut in strips |
| 4 x |
Chive stalks, in 1" lengths |
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Few sprigs parsley |
| 4 x |
Hard-boiled eggs, sliced |
| 1 sprg |
oregano strip the leaves and use |
| 4 sprg |
thyme strip the leaves and use |
| 6 x |
Tomatoes, coarsely chopped |
| 1 slc |
Swiss cheese, diced |
| 4 x |
Green onions, incl. tops diced |
| 3 x |
Carrots, chopped |
| 1 head |
of broccoli flowerets |
| 3 stalk |
celery (up to 4) diced |
| 1 lrg |
Yellow summer squash sliced |
| 1 lrg |
Cucumber, sliced |
| 1/2 med |
Onion, diced |
Instructions:
Instructions: Combine all; toss.
Yield: 8 to 12 servings.
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