Recipe for Cathys Tomato-Bean Salad

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 can	Garbanzo beans, rinsed and drained (15 ounces)
4 lrg	Ripe tomatoes, thickly sliced
1 cup	Thinly sliced red onion
1 can	Medium pitted ripe olives, drained and halved (6 ounces)
1/2 cup	Olive oil
5 lrg	Fresh basil leaves, snipped or, up to 6
1 tbl	Dried basil
1/2 tsp	Dried oregano
1/4 tsp	Pepper

Instructions:

Instructions: In a large salad bowl, layer beans, tomatoes, onion and olives. Combine all remaining ingredients; pour over vegetables. Cover and chill at least 3 hours or overnight. Serve chilled or at room temperature.

Yield: 8
servings.

This was wonderful. I added a little salt.

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