Recipe for Cats Paw Brown Ale

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
7 lb	Klages malt
1/4 lb	Chocolate malt
1/4 lb	Black patent malt
1/2 lb	Crystal malt (90L)
1 oz	Willamette hops (boil)
3/4 oz	Perle hops (boil)
1/2 oz	Willamette hops (finish)
1 tsp	Gypsum
1/2 tsp	Irish moss

Instructions:

Instructions: The mash was done using Papazians temperature-controlled mash. The boiling hops (Willamette and Perle) equal 9.84 AAUs. The finishing hops are added after the boil (while chilling with an immersion chiller). The ale yeast is rehydrated in 1/2 cup of 100 degree water. This batch was what my fond memories of drinking London Brown Ales in Canterbury, UK were all about. A classic.

Serving Size:

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