Instructions: Mix sugar, salt, cornstarch, and flour in a saucepan. Gradually stir in milk; cook over moderate heat, stirrng constantly until mix- ture thickens and boils. Boil for 1 minute. Remove from heat. Slowly blend in beaten egg yolks. Cook for 1 more minute. Remove from heat. Blend in butter, vanilla, and coconut. Pour into pastry crust. Preheat the oven to 400.

Beat egg whites with cream of tartar until frothy. Gradually beat in sugar, a little at a time. Continue beating until stiff and glossy. Pile onto pie filling; sprinkle with extra coconut. Bake for 8 to 10 minutes or until brown.

Makes 6 to 8 servings.

Eddy Arnold- The "Tennessee Cowboy" in 1947 Eddy Arnold, singer

The All-American Cowboy Cookbook Home cookin on the range By Ken Beck and

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