Instructions: In large bowl, combine all ingredients. Shape into twelve 4-in patties. Place 6 patties on waxed paper. Top each with portion of either Mushroom-Bacon, Reuben or blue cheese fillings. Place remaining patties over stuffing; press edges to seal.

When ready to barbecue, place patties on grill 3 to 4 inches from hot coals. Cook until browned on both sides and of desired doneness. If topping with cheese, place on patty during last few minutes of cooking; heat until cheese begins to melt. Serve on buns that have been toasted on grill, if desired.

MUSHROOM-BACON STUFFING PREPARATION DIRECTIONS In small skillet, fry bacon until crisp. Remove bacon from pan; crumble and set aside. Drain all but 2 tablespoons bacon drippings; add celery and onion, cooking until tender. Stir in mushrooms and crumbled bacon. Divide into 6 portions. 1 1/4 cups.

REUBEN STUFFING PREPARATION DIRECTIONS
Divide cheese and sauerkraut evenly into 6 portions. (cheese slices can be used either as part of filling or as topping). 1 1/3 cups

BLUE CHEESE STUFFING PREPARATION DIRECTIONS In small bowl, combine all ingredients. Divide into 6 portions. 2/3 cup

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