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Yield:
8
Ingredients:
Instructions:
Instructions: Mix beef, cream cheese, sour cream, green onions, green pepper and Worcestershire sauce. Add black pepper to taste. Let stand 1 hour for flavors to blend.
This recipe yields 1 cup for 8 servings. Description: "Beef jerky imparts a meaty, smoky flavor to this creamy dip. Try it on toasted or fried chips made from low carb tortillas!" Email this Recipe:
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