Recipe for Cauco Bean Salad

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
2 cup	Cooked Great Northern or small white beans
2 cup	Cooked or canned dark or light red kidney beans
2 cup	Canned or cooked garbanzos
1/2 cup	French, Italian or
	Vinaigrette dressing, (bottled or homemade) (1 1/2 to 2)
	Salt and coarse black pepper
	Tomato wedges

Instructions:

Instructions: Drain beans, mix together lightly, Cover with dressing. Refrigerate for several hours. When ready to serve, mix again. Taste and add more seasonings or a little vinegar if needed. Serve in a large bowl and garnish with tomato wedges and onion rings.

Yields: 8 to 10 servings.

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