Instructions: Preheat oven to 375 degrees. Slash apple in several spots and place it in a small baking dish. Sprinkle oil on top. Bake until apple is very tender and wilted, 30-40 minutes. Cool, peel and core apple. Reserve flesh.

Cook cauliflower in large pot of boiling salted water until very tender, 5-7 minutes. Drain and transfer to a food processor. Add half the apple and 3 tablespoons butter. Process for 3-4 minutes, occasionally scraping down sides with a spatula; puree should get smoother and silkier the longer it processes.

Adjust seasoning, adding more apple, butter or salt as desired; there should be just a hint of sweetness from apple. Transfer to a serving dish, and serve hot.

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