Instructions: Separate head of cauliflower into uniform size. Wash in cool water and shake off excess. Place in dish. Add water and cover. HIGH for 4 min. Stir. Cover and cook on HIGH for 4-5 min. or until tender-crisp. Let stand covered for 2 min. and drain.

In glass measure, whisk wine and flour together. Whisk in milk until completely blended. Microwave UNCOVERED on HIGH for 4-6 min. whisking every minute until thickened. Whisk in cheese until melted. Pour over drained cauliflower.

Heat butter buds until hot. Add crumbs and herb blend. Toss to combine. Sprinkle crumb mixture over cauliflower and sprinkle top with paprika. Cover dish with wax paper and microwave on HIGH for 5-7 min. or until dish is heated through and cauliflower is tender. Let stand. covered for 2 min.

NOTES : These recipes are TNT, several are made in the microwave, but could be done in the oven.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.