Recipe for Cauliflower, Broccoli and Bell Pepper Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 sm	Head cauliflower, cut into florets
1/2 bn	Broccoli, cut into florets
1 sm	Yellow bell pepper, sliced
1 sm	Red bell pepper, sliced
1 x	Garlic clove, crushed
1/4 cup	Tahini
1/4 cup	Water
1/3 cup	Lemon juice
	Salt & pepper
	Parsley, chopped

Instructions:

Instructions: Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a medium salad bowl. Whisk together the garlic, tahini, water, lemon juice, salt & pepper in a small bowl. Pour dressing over the salad & toss gently to coat. Check seasonings & adjust if necessary. Refrigerate covered until well chilled. Serve on a platter garnished with fresh parsley & pita wedges.

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