Recipe for Cauliflower Butter Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	Size fresh cauliflower or
2 pkt	Frozen cauliflower
6 tbl	Butter
2 x	Hard-cooked eggs, chopped
2 tsp	Minced parsley

Instructions:

Instructions: Remove the leaves of the fresh cauliflower and wash cauliflower thoroughly.

Cook in boiling water (salted) 20 minutes, or until tender. Drain, or cook the frozen cauliflower as package directs; drain well. Melt butter; stir in eggs, parsley and bread crumbs. Spoon over the cauliflower.

Serves 4 to 6.

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