Recipe for Cauliflower-Cheese Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
2 cup potato, chunks
2 cup cauliflower flowerets
1 cup chopped carrots
3 med garlic cloves
1 cup chopped onion
1/2 tsp salt
4 cup water or stock
1/2 cup grated cheddar cheese
3/4 cup milk
1/4 tsp dill weed
1/4 tsp ground dill, or caraway seed
1/4 tsp dry mustard
Instructions:
Instructions: 1 1/2 Cups cauliflower flowerets 3/4 cup buttermilk chopped scallions 2 ounces grated cheddar cheese

Put the first 7 ingredients in a pot (potato through water). Bring to a boil, cover, and simmer 15 minutes. Let cool 10 minutes. Puree the entire mixture in the blender until smooth and creamy. Transfer to a kettle (double-boiler, if available) and whisk in cheddar, milk, dill weed, dill, mustard and pepper.

Steam or saute in butter 1 1/2 cups more cauliflowerets. Add these to the soup. Just before serving whisk in 3/4 cup buttermilk. Serve topped with chopped scallions and extra cheese.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cauliflower-Cheese Soup   ::   Cauliflower-Ham Au Gratin   ...