Recipe for Cauliflower Custard 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 lb Cauliflowettes
3 x Eggs, beaten
1/2 cup Milk
2 tbl Butter, melted
1 x Salt and pepper
Instructions:
Instructions: Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish.

Cover with grated cheese. (Parmesan can be added) Pour custard over top.

Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B

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