Instructions: Mix flours, salt, cheese, parsley with eggs and a little water. Whisk with a fork.

Blanch the cauliflower and toward the end add the grated zucchini and blanch for 1 minute.

Strain, both the cauliflower and zucchini and add to the batter.

Allow to rest for 30 minutes before taking a spoonful and frying in a little oil for 1-2 minutes on each side.

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