Recipe for Cauliflower Gratin with Tomatoes and Feta 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl olive oil
1 x onion, thinly sliced
2 x cloves garlic, chopped
1/2 tsp dried oregano
1/8 tsp ground cinnamon
1 x 15 oz. can diced tomatoes, undrained
1 tsp honey
1 tbl capers, rinsed
Salt and pepper
1 lrg cauliflower, broken into florets
1/2 x lemon, Juice of
3 oz crumbled feta cheese
Instructions:
Instructions: * Preheat the broiler and lightly oil a 2-quart casserole dish.

* Heat the oil in a 10-inch skillet over medium heat. Add the onion, garlic, oregano, and cinnamon, and cook until onion is wilted, about 5 minutes. Add the tomatoes; cook for 7 minutes more, then add the honey and capers and season with salt and pepper. Slide the mixture into the dish.

* Meanwhile, steam the cauliflower for 5 minutes. Set it on the sauce and season with salt and pepper. Squeeze the lemon juice over the top and add the feta. Place 5 to 6 inches under the broiler until the sauce is bubbling and the cheese is beginning to brown, about 10 minutes. Garnish with parsley and serve. (If you are assembling the Gratin ahead of time, cover and bake it at 400 degrees until bubbling, about 20 minutes, then brown under the broiler.)

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  ... Cauliflower Gratin   ::   Cauliflower Greek Style   ...