Recipe for Cauliflower Italiano

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tbl	CHOPPED ONION
2 tbl	CHOPPED GREEN PEPPER
1 sm	CLOVE GARLIC CRUSHED
1 cup	CHERRY TOMATOES HALVED
2 tbl	ITALIIAN SALAD DRESS
1/2 tsp	SALT

Instructions:

Instructions: IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD CAULIFLOWERETS AND 1/4 CUP WATER.COOK,COVERED,OVER LOW HEAT FOR 10 MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5 MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT THROUGH.SERVES 6

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