Recipe for Cauliflower Kidney Bean Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Canned red kidney beans, drained
1/2 lb Canned tomato sauce
1/4 tsp Dried basil, crushed
1/4 tsp Dried oregano leaves, crushed
1 cup Brown or white rice, cooked
2 cup Cauliflower, steamed or 2 packages frozen, cooked
Instructions:
Instructions: =46Rom Elementary My Dear & Fabulously Low Fat by Tree Stevens

Prep: 10
min, Cook: 40 min.

Preheat oven to 350 F Mix together the kidney beans, tomato sauce, basil and oregano; set aside. In a casserole dish layer half of each: rice first, kidney bean mixture, cauliflower and then cheese; repeat the scenario, ending with the cauliflower. Cover and bake for 30 to 40 minutes. Remove cover; sprinkle the remaining cheese; cover until it melts.

This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6.

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