Recipe for Cauliflower Koottu (Cauliflower in Spicy Coconut Gravy) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3/4 kg Cauliflower
100 gm Green peas, shelled
1/2 tsp Turmeric
2 tbl Coriander leaves, cleaned
Salt, to taste
----------------- To Grind ----------------
1/4 x Coconut, grated
1 tsp Coriander seeds
2 x Red chiles
5 x cm. piece tamarind
1 tsp Coconut oil
----------------- For Seasoning ----------------
1 tbl Black mustard seeds
1 tsp Black gram dal
2 x Red chiles, broken
Instructions:
Instructions: Clean and cut cauliflower into flowerettes. Wash well, along with the peas.

Then add turmeric and salt. Cook till done. Heat oil and fry coriander seeds and red chilies until pink. Grind this with the coconut and tamarind to a thick paste. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, pour over the vegetables. Mix in the ground paste and coriander leaves. Bring to a boil and serve hot.

You can substitute okra (cut in 2 cm. pieces) for the cauliflower. Omit peas.

Akhileswaran

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