Recipe for Cauliflower-Mushroom Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lrg	Cauliflower
	Cold salted water
3 oz	Chopped ripe olives
6 tbl	Chopped parsley
1 x	Clove garlic, chopped
2 tbl	Chopped capers
1/2 cup	Olive oil
3 x	-(up to)
4 tbl	Wine vinegar

Instructions:

Instructions: Break cauliflower into flowerettes. Place in a bowl of cold water until ready to use, drain well. Mix parsley, garlic, capers, oil, vinegar, salt and pepper. Cut up mushrooms, olives. Add cauliflower and dressing.

Serves
4-6.

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