Instructions: Break up cauliflower into bits and pieces. Place cauliflower and 2 tablespoons water in 2 quart casserole. Cover and cook in microwave on High for 3 to 4 minutes or until cauliflower is tender. Remove and let stand covered. Combine onion, celery, parsley and margarine in 1 quart casserole.

Cook in microwave on High until vegetables are tender. Halfway through cooking time, stir vegetables. Dissolve vegetarian chicken seasoning in 1 cup boiling water, cornstarch, soy sauce and pepper. Pour into onion mixture. Cook in microwave on High for 2 minutes or until thickened. Drain cauliflower and place in serving dish. Spoon sauce over cauliflower.

Yield:6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.