Instructions: In a food processor, finely chop cauliflower. Stir in eggs, matzo meal, onion, salt, pepper and peas. Pulse to combine.

Heat an ungreased nonstick griddle over medium heat. For each pancake, scoop out 1/4 cup batter and flatten with a spatula to a 3-inch diameter. Cook pancakes 1 to 2 minutes per side, until golden brown.

This recipe yields 8 servings.

Comments: As you make the pancakes, stir the batter frequently to keep the egg liquid and vegetables combined.

Description: "A little bit of matzo meal goes a long way when combined with vegetables. These pancakes have a wonderful texture."

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