Recipe for Cauliflower, Pea and Carrot Au Gratin

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	750 g pack frozen cauliflower, pea and carrot mix, defrosted
1 x	300 g tub fresh four cheese sauce
75 gm	Breadcrumbs, (3oz)
50 gm	Cheddar cheese, grated (2oz)

Instructions:

Instructions: Preheat the oven to 190 C, 375 F, Gas Mark 5.

Place the vegetables in a suitable shallow edged dish.

Pour over the cheese sauce.

Mix together the breadcrumbs and grated cheese and scatter over the top of the sauce.

Sprinkle over the parmesan cheese.

Bake in the oven for 35 minutes.

NOTES : A quick tasty way of using frozen vegetables.

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... Cauliflower, Kathy Pitts Way :: Cauliflower, Sweet Potato and Chickpea Curry Thornton ...