Recipe for Cauliflower Polonaise

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
3 gal	WATER, BOILING
3/4 lb	BUTTER PRINT SURE
9 x	EGGS SHELL
20 lb	CAULIFLOWER FZ
1 lb	BREAD SNDWICH 22OZ #51

Instructions:

Instructions: 1. ADD FROZEN CAULIFLOWER TO SALTED WATER; RETURN TO A BOIL. COVER; REDUCE HEAT; ALLOW CAULIFLOWER TO SIMMER 4 MINUTES OR UNTIL TENDER. DRAIN. PLACE AN
EQUAL QUANTITY IN EACH OF TWO PANS.

2. BROWN CRUMBS IN BUTTER OR MARGARINE. SPRINKLE 1 CUP OVER CAULIFLOWER IN
EACH OF TWO PANS.

3. GARNISH WITH HARD COOKED EGGS.

NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. REF. A02500.

SERVING SIZE: 1/2 CUP(3-

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