Instructions: Preheat oven to 350 degrees. Heat butter until bubbly. Add shallots and garlic and saute stirring frequently until softened (1 min). Transfer to med. bowl.

Add rice, ricotta cheese, 3/4 ounce parm. cheese, egg, parsley, nutmeg and pepper. Mix well.

Spray 2 qt. casserole with nonstick spray. Spread half of rice mixture in casserole, top evenly with cauliflower, sprinkle with half of remaining parm. cheese. Spread remaining rice mixture over parm. cheese, sprinkle with mozzarella and remaining parm. cheese.

Bake until torte is lightly browned and bubbly. About 20 min. Let cool 5 min.

NOTES : These recipes are TNT, several are made in the microwave, but could be done in the oven.

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