Recipe for Cauliflower Salad (Insalata Di Rinforza)

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Yield:

Ingredients:

Amount	Ingredient
1 x	caulflower broken into florets
1 x	salt and pepper
5 tbl	olive oil
1/2 tbl	wine vinegar
1 tbl	capers drained
1 tbl	chopped parsley
	few black olives

Instructions:

Instructions: Cook the cauliflower in boiling salted water until cooked but firm about 5 to 6 minutes.

Drain and rinse under running cold water.

Mix the oil vinegar and a little salt and pepper together in a salad bowl.

Add the cauliflower and toss gently.

Sprinkle with the capers parsley and olives.

Arrange the anchovy fillets in a lattice pattern on top.

Serve immediately.

Serves 4

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