Recipe for Cauliflower Salad with Zesty Vinaigrette 
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Yield:
5
Ingredients:
Amount Ingredient
3 cup small cauliflower florets
2 cup cooked multicolored rotini from 4-ounces uncooked corkscrew pasta
1/3 cup sliced green onions
1/3 cup radishes thinly sliced
3/4 cup garlicky tomato-basil vinaigrette see recipe
2 tbl grated Romano
OR parmesan cheese
Instructions:
Instructions: 1. Combine the first 4 ingredients in a large bowl. Drizzle the Garlicky Tomato Basil Vinaigrette over the cauliflower mixture, and toss well.

Sprinkle the salad with grated cheese and pepper, and toss gently. Cover salad, and marinate in refrigerator; for at least 2 hours.

Yield: 5
servings (serv- ing size: 1 cup).

Garlicky Tomato-Basil Vinaigrette: red wine vinegar with garlic and shallots, lemon juice and olive oil, mustard, fresh tomato and basil.

Vinegars.

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