Recipe for Cauliflower Santa Lucia

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 sm	Cauliflower
3 tbl	Butter
2 x	Carrots, peeled and diced
1 x	Onion, finely chopped
1 cup	White wine or dry vermouth
	Pinch dried mustard
	Salt and freshly ground pepper

Instructions:

Instructions: Preheat oven to 350 F. Separate cauliflower into florets. Melt butter in a large ovenproof casserole over medium-high heat. Add cauliflower, carrots and onion; saute 3 to 4 minutes. Add wine, mustard and salt and pepper to taste. Lower heat to medium; cook 3 minutes.

Cover dish with foil or lid. Transfer to oven. Bake 20 minutes.

Sprinkle with cheese, then bake, uncovered, 10 minutes more. Serve hot.

Yield: 4 to 6 servings.

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