Recipe for Cauliflower Saute 
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Yield:
4 to 6.
Ingredients:
Amount Ingredient
4 tbl (60 ml) butter (or 2 Tbs (30 ml) butter and
2 tbl (30 ml) vegetable oil)
1 x clove garlic, cut in half
1 lrg cauliflower, broken into florets and boiled
or steamed until tender
Salt and freshly ground pepper to taste
Instructions:
Instructions: Chopped fresh parsley, chives, or other fresh herbs for garnish

Heat the butter in a large skillet over moderate heat and saute the garlic until it begins to turn brown. Remove and discard the garlic.

Saute the cauliflower in the olive oil until it is lightly coated with butter. Season with salt, pepper, and optional red pepper flakes and cook covered for 2 to 3 minutes. Garnish with chopped fresh herbs.

Serves 4 to 6.

Use this recipe for broccoli, green beans, Brussels sprouts, asparagus, or just about anything that is green.

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