Recipe for Cauliflower Stir-Fried with Ginger and Coriander 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 tbl Olive oil
4 x Thin slices fresh ginger, peeled
1 lrg Cauliflower, weighing about 800g, cut into delicate florets
3/4 tsp Salt, or to taste
Freshly ground black pepper
4 tbl Fresh coriander, very finely chopped
Instructions:
Instructions: Put the oil in a large wok or saute pan and set over a medium to high heat. When hot, put in the ginger. Stir for 10 seconds, pressing down upon the ginger.

Now put in the cauliflower and salt. Stir and fry for 2-3 minutes. Add 4tbsp water. Cover and cook on medium-high heat for 2-3 minutes, or until the cauliflower is tender but still crisp. Uncover and boil away extra liquid, if there is any.

Add the black pepper, coriander and lemon juice. Stir to mix, then serve. (The ginger can be removed before serving.)

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