Recipe for Cauliflower Vichyssoise

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 lrg	Leek, chopped
2 x	Cloves garlic, chopped
4 lrg	Red or yellow potatoes, chopped
1 head	cauliflower, trimmed and chopped
1 qt	Plus 3 cups vegetable stock
1 lrg	Tomato, seeded and chopped
2 bn	Scallions, minced
2 tbl	Marjoram leaves, chopped

Instructions:

Instructions: Prep: 15 min, Cook: 15 min. Heat oil in a heavy stockpot over medium high heat. Saute leeks and garlic 2-3 minutes, or until soft. Add potatoes, cauliflower and stock. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until vegetables are soft. Add tomato, scallions and marjoram.

Cook 3 minutes. Remove from heat. Season with sea salt and pepper to taste.

Transfer to a blender or food processor and puree. Garnish with chives and serve hot or cold.

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... Cauliflower Tomato Casserole :: Cauliflower Vichyssoise with Cardamom ...