Instructions: 1 Divide the cauliflower into neat florets and cook in boiling salted water until barely tender. Butter a 2 1/2 pint baking dish and arrange the cauliflower on the bottom.

2 Peel and finely chop the onion, trim the bacon rind and cut the rashers into small pieces. Dry fry the onion and bacon together until the onion is soft. Spread over the cauliflower.

3 In a pan boil the milk, salt, cream, butter, flour, pepper and nutmeg, whisking all the time. Reduce the heat and simmer for 3-4 minutes. Turn off the heat, stir in the grated cheese and pour onto the cauliflower.

4 Mix crumble ingredients together with a fork and spread over the cauliflower and sauce. Bake at 190c/375f/Gas 5 until bubbling and the top is golden.

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