Recipe for Cauliflower and Broccoli Soup 
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Yield:
1 servings
Ingredients:
Amount Ingredient
500 gm Brocolli chopped into florets
250 gm Cauliflower chopped into florets
1 med Onion chopped
1 med Potato peeled chopped
1/4 tsp Dried crushed herbs, (of your choice) optional
2 sm Stic celery chopped
1 x Clove garlic crushed
2 cup Water
1 cup Skim milk
4 x Mint leaves finely chopped, (4 to 5)
1 tsp Butter
Salt to taste
Instructions:
Instructions: Heat butter in a large saucepan. Add garlic and onion, stir fry till soft.

Add 11/2 cups water, potato, celery, brocolli and cauliflower.

Bring to a boil. Reduce heat and simmer till potato is tender.Add herbs.

Blend mixture till smooth. Add cornflour paste. Return to pan.

Stir on high heat till it comes back to boil. Allow to boil till thickened.

Add salt to taste, fresh ground pepper, milk and parsley.

Reheat before serving.

Serve hot with soup sticks and butter.

Making time: 25 minutes.

Makes for: 4

Shelf life: Fresh piping hot

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  ... Cauliflower and Broccoli Salad   ::   Cauliflower and Brocoli Gratin with Blue Cheese   ...