Instructions: Cut cauliflower into bite-sized pieces, place in a steamer and steam to desired tenderness, about 10-15 minutes.

In a frying pan, saute onions and mushrooms in butter until brown (about 5 minutes). Remove from heat and stir in the parmesan and bread crumbs. Mix well.

Put the steamed cauliflower in a baking dish and toss with the mixture in the frying pan. Bake for 4-5 minutes at 350 degrees F.

NOTES:
* Steamed cauliflower with mushrooms and parmesan.

Yield: Serves 4-6.

Difficulty: easy.

Time: 30 minutes.

Precision: no need to measure.

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